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No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods
Géczi, Gabor
;
Horváth, Márk
;
Kaszab, Tímea
;
Garnacho Alemany, Gonzalo
(
Public Library of Science
,
2013
)
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Garnacho Alemany, Gonzalo (1)
Géczi, Gabor (1)
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Universitat de Vic. Escola Politècnica Superior (1)
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Microones -- Aplicacions industrials (1)
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