Torres Moreno, Míriam; Tarrega, Amparo; Costell Ibáñez, Elvira; Blanch i Colat, Consol
(Wiley-Blackwell, 2011)
BACKGROUND: Chocolate properties can vary depending on cocoa origin, composition and manufacturing procedure, which
affect consumer acceptability. The aim of this work was to study the effect of two cocoa origins (Ghana ...