Hernández Herrero, María Manuela; Roig Sagués, Artur; López-Sabater, Emilio; Rodríguez Jerez, José Juan; Mora Ventura, María Teresa
(Institute of Food Technologists, 2002)
Influence of raw fish quality on the sensorial, physicochemical, and microbiological characteristics
as related to ripening of salted anchovies has been studied. Raw fish remained iced for 4 d and samples were
periodically ...